Chicken Pot Pie Freezer Meal

travel-leisureHappy Sunday Friends!

One of my favorite things about Winter  is taking a Sunday afternoon and cooking up a few freezer meals. One of my family’s favorite make-ahead meals is  Chicken Pot Pie.

Making a big batch of the Chicken Pot Pie filling and freezing it ahead of time is a big time saver for us too. I typically take the pie filling out of the freezer the night before we would like it for dinner and place it in the fridge for it to defrost overnight.

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Chicken Pot Pie Filling ingredients:

2 cups of precooked Shredded Chicken
2 10.5 cans of Cream of Chicken Soup
1 – 1 lb bag of Frozen Vegetables
1 tablespoon of minced garlic
1 tablespoon of dried basil

Mix all the above ingredients together and place in a gallon freezer bag.
When you are ready to cook, defrost the pie filling and dump into a baking pan of your choice.
Cover the top of the pot pie with your choice of pie crust. I use a premade pie crust and  typically bake at 425 degrees for 35 mins. Once taken out of the oven I let the pie sit for about ten minutes before cutting into it.

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