Happy Sunday Friends!
One of my favorite things about Winter is taking a Sunday afternoon and cooking up a few freezer meals. One of my family’s favorite make-ahead meals is Chicken Pot Pie.
Making a big batch of the Chicken Pot Pie filling and freezing it ahead of time is a big time saver for us too. I typically take the pie filling out of the freezer the night before we would like it for dinner and place it in the fridge for it to defrost overnight.
Chicken Pot Pie Filling ingredients:
2 cups of precooked Shredded Chicken
2 10.5 cans of Cream of Chicken Soup
1 – 1 lb bag of Frozen Vegetables
1 tablespoon of minced garlic
1 tablespoon of dried basil
Mix all the above ingredients together and place in a gallon freezer bag.
When you are ready to cook, defrost the pie filling and dump into a baking pan of your choice.
Cover the top of the pot pie with your choice of pie crust. I use a premade pie crust and typically bake at 425 degrees for 35 mins. Once taken out of the oven I let the pie sit for about ten minutes before cutting into it.
Thank you for stopping by!
I am sharing this post at…
DIY Show Off – A Stroll Thru Life – Home Stories A to Z – Savvy Southern Style
Colors and Craft – Tatertots & Jello – Pierced Pastimes – Practically Functional
Nifty Thrifty Things – Finding Silver Pennies – The Crafted Sparrow – Snap Creativity
Ginger Snap Crafts –Seeking Lavender Lane – Skip to My Lou – Homework
Making It In The Mountains – Joy In Our Home – Live Laugh Rowe – A Fresh Squeezed Life
Worthing Court – Design Dining Diapers – White House Crafts – Kingsbury Brook Farm
Redo It Yourself Inspirations – Small Home Soul – The SITS Girls – VMG206
One More Time – Denise Designed – The Crafting Nook – Little Farmstead
6 thoughts on “Chicken Pot Pie Freezer Meal”
This looks so yummy! and thank you for sharing it at Waste not Wednesday link party! We love having you!
Thank you Kellie!
This looks delicious! and thank you for linking up to the waste not wednesday link party! gratefullyvintage.com
Yep, what Kellie said. That’s super smart to freeze the filling to add to the pie later. I never thought about that but will have to try it. I love cooking ahead and freezing stuff to make dinners fast.
Me too! Thank you for stopping by!